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T's Restaurant

Location: East GreenwhichRI 02818 Document ID: A9263-3RF1 Posted on: 2015-07-0107/01/2015 Job Type: Regular

Job Schedule:Full-time
Minimum Education: Not Specified2015-07-31
 

Line Cooks

We Want You!!
T's Restaurant is hiring for full time line cook.
T's is a local restaurant in Cranston, Narragansett, and East Greenwich that serves breakfast and lunch 7 days a week. We have an amazing team and are currently recruiting for new team members. Come in and ask to fill out an application and ask to speak with the manager.

Why T's

T’s Restaurant is a success story.   Locally based and expanding quickly, T’s has been a member in the local community for 33 years. Today we have three locations serving the RI community with four on the horizon. We are a family owned and operated company dedicated to creating opportunities for individuals who feel a passion for the hospitality industry and a desire to take part in a caring supportive team.

Our Vision!

We care about our teammates and are committed to creating opportunity for continued professional training and personal growth.  Our success has created career and personal growth opportunities for team mates for 33 years.

We are committed to our team members. As a member of the T’s team, you are provided with an industry leading compensation and benefit programs, making it easier for you to care for your family. 

*T’s is a day’s only concept allowing for you to be home in the evenings.

*T’s is committed to providing you Thanksgiving and Christmas holidays off. 

We are committed to creating healthy environments where differences are respected and valued, and care shared with our greater communities.

We are committed to success. T’s has demonstrated a long term commitment in the RI community through a tradition of warmth, caring and growth.

Summary of Position: 

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Benefits:

Vacation time for full time.

Competitive Pay.

Closed Thanksgiving Day and Christmas Day.

Duties & Responsibilities:

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

  • Assumes 100% responsibility for quality of products served.

  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.

  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

  • Follows proper plate presentation and garnish set up for all dishes.

  • Handles, stores and rotates all products properly.

  • Assists in food prep assignments during off-peak periods as needed.

  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

  • Attends all scheduled employee meetings and brings suggestions for improvement.

  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:

  • A minimum of 1 year of experience in kitchen preparation and cooking.

  • At least 6 months experience in a similar capacity.

  • Must be able to communicate clearly with managers, kitchen and dining room personnel.

  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

  • Be able to work in a standing position for long periods of time (up to 9 hours).

     
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